Ingredients:
Grated Beetroot - 2 cups
Steamed Potato - 2
Onion - 1
Chana dal - 1/4 cup
Red chillies - 3
Fennel - 1/4 sp
Ginger - 1/2 piece
Garlic pods - 2
Rice powder - 11/4 tsp
Salt
Oil
Method:
Soak chana dal for 1/2 hour. Grind with red chillies, fennel, ginger, and garlic. Grate beetroot. Steam potato and mash it.Take a large bowl. Add grated beetroot, rice powder, grinded chana mixture and mashed steamed potato. Add required salt. Mix well.
Take small portion of this dough and make small balls as shown below.
Take a pan. Pour oil required for frying. Once warm, fry these balls. Keep the flame in medium while frying the balls.
Once ready these can be had with coriander chutney.
