Instant Bread Utapam

Are you 'B'ready for this very different  stuff, colorful looking item? Very easy, quick and nutritious one.And by the way there is a deliberate use of misnomer here, though the title carries the word 'utapam' there is no use of dosa batter here. It is just that the appearance is suggestive of one. This is as relishing as http://preethskitchn.blogspot.com/2016/09/bread-pakoda.html.



Ingredients:

Carrot - 3 tsp (grated)
Tomato - 2 tsp (chopped)
Onion - 1 (chopped)
Coriander leaves - 1/2 cup - finely chopped

To be grinded: 

Bread - 6 to 8 slices.
Curd - 1/4 cup
Semolina/Sooji - 1/4 cup
Maida - 3 tbsp.

Salt
Oil

Method:

Take a mixie jar and grind the ingredients given under ' To be grinded' to a smooth consistency. You can add 1/4 cup of water and it should be in the consistency of dosa batter. Then add the chopped vegetables followed by coriander leaves and salt. Along with other vegetables you can add capsicum too.

Mix the batter with the vegetables and coriander leaves nicely.

Take a tawa. Add a drizzle of oil and pour the batter as shown below.

Cook the way as you would for Utapam or dosa. Add a tsp of oil on all sides and then turn it over slowly and surround the Utapam with drops of oil again. Once cooked serve it Onion chutney. You can have it with tomato chutney too but i would prefer onion chutney.