Ingredients:
Broccoli florets - 30
For the Batter:
Maida - 11/2 tbsp
Corn flour - 21/2 tbsp
Kashmiri chilli powder - 1 1/2 tsp
Pepper- 1 tsp
Salt
For Manchurian mix:
Ginger (finely chopped)- 4 tsp
Garlic (finely chopped) - 2 tsp
Spring onion (finely chopped) - 1/2 cup
Tomato sauce - 3 tsp
Sweet soya sauce - 2 tsp
Schezwan stir fry sauce - 2 tsp
(you can alternatively use chilli sauce. Since i did not have it then i opted for this which is also spicy)
Method:
Immerse the florets in hot water for about 20 minutes. Then drain the water completely. Tthen spread the florets on a plate.
Mix all the ingredients to prepare the batter.
Then prepare the Manchurian mix and keep it ready. Heat kadai. Add olive oil (optional), then add ginger garlic and spring onion and saute them till you get a nice aroma. This should be done in medium flame then after that add the sauce types one by one and whip it up and set it aside. DON'T ADD SALT.
Heat oil. After this is done dip the florets in batches of 6 to 8 in the batter and fry them in oil.
Once all the florets are fried in this fashion you may then coat them in the manchurian mix and serve it.
