Combination of Soya flour, Wheat and Maida and the goodness of black pepper corns and Jeera is sure to go down well in your throat. You can add carom seeds too. Enjoy this also as a evening tea time snack with a cup of piping hot adrak ka chai!
Ingredients:
Soya wheat flour - 11/4 cup
Maida - 1/4 cup
Black pepper corns and Cumin - 2 tsp, each, grounded.
Turmeric powder - 1 tsp
Ghee
Salt
Oil for frying
Method:
Take a bowl and bring everything together one by one and knead with water to a smooth dough as shown below.
Then take a medium size portion from the dough. Roll it flat, Cut in to diamond shapes ready to be fried in oil.
Repeat the procedure for rest of the dough and store the chips in an air tight container.
I used Datar's Soya Wheat flour. If you can get soya flour separately use one cup of soya flour and add 1/4 cup wheat flour, the other ingredients remain the same.
No comments:
Post a Comment