Arrowroot milk cakes can be refrigerated for future consumption,but am only mentioning this considering the nature of the sweet as it contains milk and coconut, but there wont be any left as soon as they are ready for consumption. It simply melts in your mouth and the best part is that just takes 20 minutes or so to prepare...!
Ingredients:
Arrowroot powder - 1 cup
Milk - 500 ml (Reserve 1/2 cup to mix arrowroot powder)
Sugar - 275 gms
Coconut - 2 tsp
Cardamom powder - 1/2 tsp
Ghee for greasing
Suggested garnishing : Pistachios
Method:
Take 1/2 cup milk and mix the powder devoid of lumps. Boil the remaining quantity and lower the flame till the last stage of preparation. Add sugar. stir well. Add the arrowroot mix, along with coconut and cardamom powder and stir well. This has to be done really quickly as arrowroot powder tends to thicken pretty fast. Once you get a smooth consistency, transfer to a plate greased with ghee.
Take a flat ladle and spread it evenly. Allow it to cool really well. Cut into cubes. Garnish with pistachios or even almond pieces.
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