Polenta and Tomato Basil sauce

Ingredients:


Polenta Pronta : 1 cup
Water - 2 cups
Milk - 2 cups
Parmesan Cheese - 2 tsp
Salt

For Tomato Basil sauce:

Tomatoes  - 4 (blended)
Onion - 1 (large)
Black Pepper corns - 11/4 tsp
Basil - 1/2 tsp
Oregano - 1/2 tsp
Olive Oil
Salt


Method:


Take a large pan. Pour water and milk.Let it boil. Then add the polento powder while stirring with a ladle simultaneously. Add cheese and salt. Keep mixing until you get a nice smooth lump free texture. This would not take more than 10 minutes.

Then grease a plate with butter. Transfer the contents to the plate and refrigerate for about 3 to 4 hours.


Then cut into rectangle pieces as shown below and fry in oil.

For the sauce, Saute onion. Add ground pepper corns followed by blended tomatoes. Add the herbs fresh or dried form. Add salt. Mix well. Keep in low heat for 5 to 7 minutes and then switch off.

Polenta and Tomato Basil sauce is ready.