Green Brinjal Mustard Curry

Ingredients:

Long Green Brinjals - 500 gms
Onion - 1
Tomato - 1
Turmeric powder
Green chilli (slit) - 1
Kashmiri Chilli powder - 1 tsp
Salt
Oil

For Grinding:

Mustard - 11/4 tsp
Cumin Seeds - 1 tsp
Ginger pieces - 3
Garlic - 2 pods

Method:

Chop green brinjals, onion and tomato. Grind mustard, cumin seeds, ginger and garlic with little water.

Take a pan. Add oil. Once hot, add onion and gree chilli. Saute for a while before adding tomato. Once it turns soft add the brinjals. Add turmeric and kashmiri chilli powder. Once the brinjals become soft add the mustard paste. Add required amount of salt and oil.  Mix well. Close the lid for sometime.

Serve it chapati, dosai or even idli.