Oats Aaloo Tikki

Ingredients:

Oats - 2 cups
Steamed Potato - 1
Grated Cheese - 2 tsp
Chat Masala - 1/2 tsp
Cumin powder - 1/2 tsp
Garam Masala - 1/2 tsp
Aamchur powder - 1/4 tsp
Lemon Juice - 1 tsp
Chopped Cilantro - 1/4 cup
Salt

Oil for shallow frying and for greasing.


Method:

Dry roast oats for 5 minutes. Mash steamed potato. Take a bowl add all the ingredients and mix well. Add  water and make a dough as shown below.

Take a tawa. Grease it with oil. Keep the flame in medium. Take a small portion of the dough. grease your palm with ghee or oil and flatten it on your palm into a circle, ensure that it is not too thin. It should feel like a cutlet. Then place it on the tawa. When one side turns golden brown toss it to the other side.Wait until both the sides turn golden brown. Then with a ladle set it aside on a plate. Repeat the process.

This Oats Aaloo Tikki can be had with Ketchup.