Mushroom Palak Gravy

Ingredients:

Mushroom: 7
Tomato  - 2
Palak - 2 cups
Green chillies - 1
Crushed ginger garlic - 2 tsp

Turmeric powder - 1 tsp
Kashmiri Chilli powder - 1 tsp

Bay leaf  - 1
Cloves - 2
Cinnamon - small piece
Ani seeds - 1

Salt
Oil

Method:

Chop mushroom and tomatoes and roughly chop palak. Soak chopped palak in hot water for 5 to 7 minutes. Grind this along with green chillies to a paste. Take a tawa. Add oil, once hot add the ingredients from bay leaf to ani seeds. Saute for a second before adding crushed ginger garlic paste.
Then add mushrooms and tomatoes. Saute well adding little oil. Then goes the spice powders, palak paste and required amount of salt. Let it cook for sometime in simmering heat.Switch off.