Okra Jeera Coconut Kozhambu

Ingredients:

Okra - 4
Tomato - 1
Onion - 1
Tamarind pulp - 1 cup
Sambar powder - 2 tsp
Turmeric powder - 1 tsp
Green chillies - 1
Curry leaves
Salt
Oil

For grinding:

Jeera/cumin seeds - 1 tsp
Coconut - 1/2 cup


Method:

Take a pan. Add oil. Toss in cut vegetables starting with onion. Add green chilli and curry leaves. Pour the tamarind pulp. Once it boils add sambar powder and turmeric powder. Keep the flame in medium throughout. Grind Jeera and coconut to a smooth paste. Add this to the boiling kozhambu and let it simmer for 5 to 7 minutes. Switch off.