Black-eyed peas Tomato Masala

Ingredients:

Steamed black eyed peas - 11/2 cups
Tomato - 2
Green chillies - 2
chilli powder
Coriander powder
Turmeric powder
Aamchur powder
Garam masala
Corn flour
Salt
Ghee

Method:

Soak black eyed peas in boiling water for about an hour and pressure cook for 2 or 3 whistles. Chop tomatoes. Slit the green chillies into half. Take a pan. Pour 3 - 4tsp of oil. Add tomatoes and green chillies. Saute well till the tomatoes cook well. U may add salt at this stage. Then add all the spice powders. Mix well. Add the steamed black eyed peas and mix thoroughly. Simmer for few minutes. Take half a tsp of corn flour and dilute with water. Let that go into the cooking peas. Mix well. Switch off.Add ghee if you wish. Garnish with coriander leaves.