Mixed Capsicum Mushroom Gravy

Ingredients:

Green, yellow and Red Capsicums - 1 cup(all together)

Mushrooms - 3/4 cup

Onion - 1 medium size

Tomato - 1 big

Ginger garlic paste - 1 tsp

Kashmiri Chilli powder - 1/2 tsp

Green chillies - 2

Kasoori methi

Cream - 1 tbsp. (optional)

Cloves - 2

Cardamom - 1

Cinnamon - 1

For Masala - to be roasted and grinded

Coriander seeds - 11/2 tsp

Red chillies - 2

Black pepper corns - 3

Jeera - 1 tsp


Method:

First dry roast and grind all those ingredients mentioned for preparing masala powder. Chop all the vegetables. Grind tomato for tomato puree. Grind cut ginger and garlic and keep the paste ready.

Take a pan. Pour 2 tsp of oil. once hot add chopped onions cinnamon and cloves.Saute well.Transfer to a plate. Add mushrooms and saute well and wait until it oozes out water and dries out. Now add the chopped capsicums, onion, ginger garlic paste and green chillies.add  required oil. Mix well. Leave for 2 minutes and then add the tomato puree. Add salt and grinded masala at this stage. Close lid and wait until layer of oil forms at the top. Switch off. crush 1/2 tsp of kasoori methi

You can add a dollop of cream for additional taste.