Panzania

This dish called Panzania is made of a type of pasta called Fusili and it is not just plain pasta but also tomato and spinach flavoured ones. Comes in the combination of green, red and white,looks very appetizing. I have made this using vegetables and spice powders in a mild level.Now that simply elevated the taste to a totally different level and i must say you will lap it up! Let us look into the ingredients that i used to make Panzania.

Ingredients:

Spring Onion  - 2

Tomato - 1/2

Baby Corn - 2

Green Capsicum - 3/4

(All the vegetables to be finely chopped)

Chilli powder - - 1 tsp

Garam masala - 1/2 tsp

Pepper - a pinch

Lemon juice - 2 drops

Flavored pasta - 2 cups

Water - 3 1/2 cups

Olive oil - 3 tsp

Salt

Method:

Take boiling water. Soak the pasta in it until soft. Then drain the water and set aside the pasta. Chop the vegetables. Take a pan. Pour olive oil. Add the chopped vegetables. Saute for a while before mixing it with the spice powders, namely, Chilli powder, Garam masala and pepper. Add the pasta along with salt. Toss gently. Just before switching off mix few drops of lemon juice.