White Kidney Beans Palak Gravy

Ingredients:

White kidney beans (steamed) - 2 cups

Palak (chopped) - 2 cups

Tomato - 1 medium

Onion (optional) - 1 small

Turmeric powder - 1tsp

Chilli powder - 1tsp

Pepper - a pinch

Rice flour mixed with water

Salt

Oil.

Method:

Wash the white kidney beans and soak in boiling water for 30 minutes before steaming it for 4-5  whistles. Wash and chop palak leaves as well. Take a tawa. Keep it on stove and once warm pour 3 tsp of oil. Then add chopped onion, tomato. saute well. Add steamed white beans and chopped palak. Pour little water, say 1/2 cup. Add turmeric, chilli powder and pepper. Add salt. mix well and let the mixture boil for few minutes.

You may add rice flour mixed with water if you want the gravy to be thick or leave it as it is.