This is one of the interesting ways to convert the seemingly innocent palak into a delicious evening snack coupled with piping hot coffee or tea. Palak is one green leafy item that famously sits on our dining table in the form of soups/gravies. This Palak Potato Patties is a delicious snack item and equally healthy too! Coupled with potatoes (you can add peas too) and easily available ingredients, this is very easy to do and quite a lip smacking thing that will leave you craving for more.
Ingredients:
Palak - 2 cups
Potato - 2
Ginger green chilli paste - 11/4 tsp
Besan flour - 11/2 tbsp
Aamchur powder - 1/2 tsp
Chat masala - 1/2 tsp
Salt
Oil for frying
Method:
Chop palak and immerse them in hot water for 10 minutes. Pulse it or mash it. Green chillies and ginger should be made into a paste. Pressure cook the potatoes. Peel the skin. Mash them. Mix palak, potato and ginger green chilli paste together along with rest of the ingredients.
Take a tawa. Smear it with oil. Take a small portion of the dough and flatten them on your palm. Then place it on the tawa. Keep the flame near to medium.Toss it to the other side once one side turns mild brown. Repeat this procedure for rest of the patties.
Serve yummy Palak Potato Patties with tomato ketchup.
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