This side dish is a nutrient rich one as it contains the goodness of Moong dal, vegetables and also Garbanzo beans a.k.a Chana. This dish contains an interesting combination of these important ingredients and the spice powders are added to make it more palatable! Hope you like it!
Ingredients:
Moong dal - 1 cup
Chana or Garbanzo beans - 1/4 cup
Carrot - 1
Peas - 1 cup
Potato - 1 (medium)
Green chilli - 2 (small)
Turmeric powder - 1 tsp
Chana masala powder - 1tbsp
Garam masala - 1/2 tsp
Chat masala - 1/2 tsp
Dry mango powder - a pinch
Salt
Oil
Method:
Soak Garbanzo beans in hot water for about 30 minutes. Steam in pressure cooker along with moong dal upto 5 whistles. Chop carrot in vertical lengths. Chop potato into small cubes. Keep fresh peas ready. Take a pan. Add the vegetables, green chillies along with sufficient water. Close lid and cook until near soft consistency. Add steamed moong dal and garbanzo beans. Along with this add all the spice powders, including turmeric powder and salt. Close lid for some time and until it reaches semi thick consistency. Switch off. Serve hot.
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