There are the usual bhajjis one would know by heart and by stomach! namely potato bhajji, onion bhajji, milagai bhajji etc..how about one made of eggplant? This is one yummy innovative way to ingest this big, fat, sweet looking vegetable namely Aubergine or eggplant!The not so usual ingredients for bhajji renders a different taste to this evening snack, sure to leave you end up loving it!
Ingredients:
Aubergine/Egg plant - 1
Maida - 1 1/2 cup
Rice flour - 1 tsp
Garam masala - a pinch
Chilli powder - 11/2 tsp
Curd - 1/2 cup
Corn flour - 1 tsp
Baking pwdr - a pinch
Pepper - 1/2 tsp
Water - as required
Oil - for frying
Salt
Method:
Take Aubergine and cut them vertically into thin slices. (you can cut the vegetable into half and then cut into thin slices. Mix the remaining ingredients one by one and add water as required. The batter should be neither too thick nor dilute. The take a pan. Pour oil sufficient enough to fry the bhajjis. Now take the thin slices of the eggplant, dip them in the prepared bhajji batter and fry them in oil.
Try to have it hot.
No comments:
Post a Comment