Any vegetable skin for that matter after peeling is generally discarded off. But you need not take that step for its peel can be transformed into this yummy thogayal along with Mr.yellow pumpkin. Well am talking about Chayote or Chow chow as it is called. If this is interesting to read it is equally interesting to make and to taste as well. So let us enjoy the goodness of both yellow pumpkin and skin of Chayote!
Ingredients:
Chayote peel - 2 cups
Yellow pumpkin - 1 cup
Red chillies - 4
Ginger - 3 small bits
Whole black pepper - 1 tsp
Hing - 2 tsp
Urad dal - 3 tsp
Tamarind - 1 small piece
Salt
Oil
Method:
Take a pan. Add oil.Once it is warm toss in urad dal. When it turns light brown immediately add the remaining ingredients followed by Chayote (peel) and yellow pumpkin. Saute till it becomes soft. Switch off. Cool it. Grind.
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