Ingredients:
Beetroot - 100 grams
Blueberries - 50 grams
Sugar - 3 tsp
Lemon juice - 3 tsp
Chia seeds - 11/2 tsp
Bread
Cheese spread
Method:
Peel and grate beetroot. Put in a pan with blueberries. Add Sugar and lemon juice. Cook over low heat for about 5 minutes, stirring constantly or until the sugar dissolves completely.
Now cover the pan and let the mixture cook for another 6 minutes. Keep stirring occasionally until the berries release the juices. Next add the chia seeds.
Keep on flame until the mixture thickens and continue stirring.
Transfer to a container and allow to cool completely.
Spread it on bread and have it along with cheese layers.
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