Monday, 25 April 2016

Quick onion tomato kurma



Ingredients:

Onion - 2
Tomato - 1

For Grinding:

Coconut - 5 to 6 pieces
Roasted gram - 11/2 tsp
Green chillies - 1
Ginger - small piece
Garlic - 2 pods
Oil
Salt

Method:

Grind all the ingredients mentioned to a smooth paste. Chop onion and tomatoes. Take a pan. Add sufficient oil to saute the chopped vegetables. Then pour the grinded paste and cook in simmering heat. Add salt. Stir it every now and then. You can add water if you do not prefer thick consistency.











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