Multigrain Adai

Ingredients:

Ragi/Finger Millet - 2  cups
Raw rice - 1 cup
Red rice - 1/2 cup
Rajma/Red kidney beans - 1/4 cup
Cow peas - 1/4 cup
Green gram - 2 tsp
Brown rice - 1 cup
Black Urad dal  - 1/4 cup
Kambu/ Pearl Millet - 1/2 cup
Jawar/White millet - 1/4 cup
Soya 1/4 cup
Fox Tail Millet/Thinai - 1/4 cup

Add the following ingredients while grinding:

Curry leaves  -  a handful
Asafoetida  - 3 to 4 tsp
Red chillies - 8 to 10


Fresh drumstick leaves -to be mixed only at the time of preparing Adai. (optional)

Method:

Wash and soak all the ingredients for 3 to 4 hours. Grind everything together as shown in the picture below to a neat batter consistency.

After the batter is ready  take the portion of the batter for making adai and mix fresh drumstick leaves with it. The remaining batter should be refrigerated.