Vegetable masala sevai

Sevai as such is known as an item as part of your breakfast or dinner menu. It is doubtlessly a healthier option too, to make it more tasty and healthy you can try this Vegetable masala sevai.
It has the goodness of the vegetables and is very filling too and of course it will not disappoint your palate!



Ingredients:

Rice sevai - steamed in hot water - 6 cups
Vegetables
  Carrot
  Peas
  Cauliflower

Cinnamon stick - a piece
Bay leaf - 1
Cloves - 2

Garam masala powder - 1/2 pinch
Green chilli - 1
Kashmiri chilli powder - 1 tsp
Turmeric powder - 1 tsp
Salt
Oil


Method:

Take a large vessel. Fill it with water. Boil it. Then immerse the raw sevai in it and close the lid for about 20 minutes. Chop the vegetables. Take a tawa. Add oil. Toss the masala ingredients. Add the vegetables, green chilli and the spice powders mentioned. Now take the steamed Sevai. If excess is present it must be drained completely. Then it should be mixed with the vegetables. The very important salt must be added and mixed well. If required a tsp or 2 oil can be used while mixing them together.

Vegetable masala sevai can be had without any side dishes but if required tomato chutney is preferable.