Beans Aaloo sabji

Ingredients:


Field beans - 2 cups (chopped into medium pieces)
Potato - 1 cup (peeled and chopped into cubes)
Cumin seeds - 1 tsp
Green chilli - 2 (slit)
Tumeric powder - 1 1/2 tsp
Hing - 1 tsp
Coriander powder - 11/2 tsp
Kashmiri chilli powder - 3/4 tsp
Ginger paste - 1 tsp
Garam masala powder - 1 tsp
Aamchur powder - 1 tsp
Coriander leaves - 1/4 cup
Salt
Oil


Method:

Take a pan. Add oil, cumin seeds,hing,turmeric powder, coriander powder and ginger paste and green chillies. Saute for few secs. Now add the chopped vegetables, red chilli powder and salt. Sprinkle water and cover for about 7 minutes. After that add garam masala, aamchur powder and chopped coriander leaves. Mix well and cover for about 5 minutes in medium flame. Then switch off.