Corn Flour cake

Corn flour cake. This is one sweet you will love for two main reasons, One, it takes very minimal standing time in the kitchen, Two, Needless to say, it is simply tasty! So why not give it a try?



Ingredients:


Corn flour - 1 cup
Milk - 3 cups
Sugar - 11/4 cup
Saffron - few strands
Food Color - Orange - a pinch


Method:

Keep a plate greased with ghee.Take a bowl. Add corn flour. Add food color.Add milk slowly and stir it, Add sugar a well.The corn flour should mix well with the milk devoid of lumps. Then take a pan. Maintain low flame.Pour this mixture.Corn flour tends to thicken super fast hence care should be taken while stirring it. When it thickens and comes off smooth transfer it the plate greased with ghee. Flatten with ladle and spread saffron strands. Allow it cool in room temperature.Cut into shapes.