HummusTahini dip

Ingredients:

White sesame seeds - 1 cup
Olive oil -  2 cups
Garbanzo beans/Chick peas - 1/2 cup
Fresh lemon Juice - 3 tsp
Garlic - 2 pods

For Garnishing:

Fine red chilli powder
or
Cilantro

Method:

Dry roast sesame seeds and grind to a smooth paste with 1/4 cup of olive oil. This mixture is called as Tahini dip.

Soak the beans in hot water for about 45 minutes and then pressure cook until soft.
Grind to a smooth paste along with Tahini paste (2 tbsp) and olive oil (2 tbsp), fresh lemon juice and garlic. Salt.

Transfer to a bowl. Garnish with paprika and drizzle with more olive oil on top.

This can be had with Arabic bread or Pita bread