Capsicum Brinjal Mint gravy

Ingredients:

Green Capsicum - 1
Brinjals  - 2

(To be dry roasted and grinded)
Coriander seeds - 2 tsp
Sesame seeds - 1 tsp
Peanuts - 5

(To be grinded separately)
Coriander leaves -  1 cup
Mint -  1/4 cup
Green chillies - 2
Tamarind - small piece
Coconut - 11/2 tsp

Bay leaf - 2
Cinnamon stick -  1
Cumin seeds - 1 tsp
Oil
Salt


Method:

Chop the vegetables. Keep the grinded masalas ready. Take a pan. Add oil.Add cumin seeds, bay leaf and cinnamon sticks. Then after few seconds add the vegetables. Saute for a while and add water. Then Once the vegetables are almost cooked add the masala that is grinded and add some more water, about a cup and cook for about 10 minutes in medium flame. Switch off.