Gobi Peas Masoor Masala

Ingredients:

Steamed Masoor dal - 1 1/2 cup

Onion - 1

Cauliflower florets - 1 cup

Potato - 1

Baby corn - 2

Peas - 1/2 cup

Sambar powder - 2 tsp

Garam masala powder - 1 tsp

Chana masala powder - 11/2 tsp

Turmeric powder - 1tsp

Green chillies - 1 (slit/chopped)

Oil

Salt

Method:

Boil florets with a pinch of salt and turmeric powder Chop onion, potato and baby corn.Take a pan. Pour 3 tsp of oil. Once hot add jeera. Wait for it to splutter. Now the time to add the host of vegetables one by one starting from onion and green chillies. After adding peas, saute for a while then add the spice powders. Mix well add little water. Keep it on medium flame for about 5 minutes before adding steamed masoor dal. Add required amount of salt. Let it blend together, so cover it with a lid for 5 to 7 minutes before switching off.

This Gobi Peas Masoor Masala can be had with Chapati, Poori or even Dosa.