Tawa Pulao

Ingredients:

Boiled potatoes  - 2

red chilli paste - 3 tsp

(soak red chillies after removing the seeds in hot water for 20 mins and then grind.)

tomato - 2

onion - 1

turmeric powder - 1 tsp

pav bhaji masala (MUST FOR THIS DISH) - 2 tsp

ginger garlic paste - 11/2 tsp

boiled peas - 1/4 cup

Coriander leaves 

Oil 

Salt

For seasoning:

Cumin seeds

Method:

Steam Rice and potatoes. Take a plate and take 2 cups of steamed rice and spread it on the plate and let it cool. Peel the skin of the potatoes and cut into cubes. Take a pan. Add oil. Once it warms add cumin seeds. After it splutters add onion, saute it followed by ginger garlic paste, red chilli paste tomatoes and peas. Mix well. Then after about 5 minutes add Paav bhaji masala powder and turmeric powder and required amount of salt and little oil. let it remain on stove for some time until all the flavours get blended well. Switch off. Then add the rice which should be fluffy and mix well. Garnish with Coriander leaves.