Burgol Peas Pilaf

Ingredients:

Burgol (White) - 250 gms
Onion - 1
Peas - 1/4 cup
Tomato - few pieces (optional)
Water

For seasoning:

Bay leaf
Cloves
Cinnamon

Salt
Oil

Method:


Take a vessel. Fill it with water and boil it. Then add Burgol white and immerse it in water. Close it with lid. Let it sit for 20 minutes. Take a pan. Add oil, once hot add the seasoning ingredients. Then goes onion, Saute it and add the remaining vegetables. Now open the lid to find fluffy burgol ready. Transfer it to the pan. Add salt. Gently mix it.

Burgol peas pilaf is ready to be served with Onion raita or just plain curd.