Carrot Radish Chutney

The magic that combination of vegetables create is simply awesome,just like these two vegetables, carrot and radish which together result in a mouth watering chutney. So having relished radish only in sambar why not in chutney along with these Vitamin rich carrots??

Ingredients:

Carrots - 2
Radish - 2
Small onions or Shallots - 6
Garlic - 3 pods
Tamarind - 2 small pieces
Long Red chillies - 4
Coriander leaves - 1/2 cup
Salt
Oil

Method:

Take a pan. Add 3 tsp of oil. Once it is warm add onions. Saute for a while then add the remaining ingredients one by one.Add required amount of oil. Add salt. Saute and close it for about 7 to 10 minutes.
Allow it to cool. Grind with water to a smooth consistency.

This Carrot Radish chutney can be had with dosa, idli or it can be had even as a side dish for curd rice.